Food and eating habit are among the criteria to value a nation’s culture, life as well as living standard. To some people, value a dish is not simple to measure the nutritious level, to see the decoration or to know…
HO CHI MINH CITY CUISINE – FROM STREET
Whereas Hanoi food tends to be more delicate, sticking to traditional recipes that go lighter on seasonings and spices, Saigon is truly a “hot pot” food city, voraciously combining ingredients and recipes from many different regions and cultures. While Saigonese…
BEST CUISINE IN BINH THUAN – FOOD AND WINE
Phan Thiet is the capital of Binh Thuan, a coastal province in south-central Vietnam. It is a port city with a vibrant harbor. Brightly colored boats bob in the water, waiting to carry local fishermen out to sea. Early in…
DA NANG’S SPECIAL PORK ROLLS
Nobody knows exactly who invented banh cuon, or when, but most everyone agrees that Vietnamese people have been eating banh cuon for more than 2000 years. Around 300 BC, ancestors of today’s Vietnamese migrated to Thanh Tri Ward, today known…
“MUST-TRY” DISHES IN HOI AN
Having been an intercontinental port city for more than five centuries, Hoi An is now a patchwork quilt of culture. This global-facing heritage is reflected in its architecture and its handicrafts as well as its cuisine. Hoi An has perfected…
BUN QUAY ON PHU QUOC ISLAND
Phu Quoc’s delicious signature dish that is causing a stir. The anticipation is palpable as excited foodies and travelers arrive at Phu Quoc’s most popular Bun Quay restaurant. Bun Quay is renowned for its ingredients and its fresh aromatic flavor.…